girlynyc girlynyc

Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's

Daily Soup Cookbook by Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben,

The Lutece Cookbook, by Andre Soltner and Seymour Britchky (Random House, 1995)

The TriBeCa Cookbook: Seasonal Menus from New York's Most Renowned Restaurant Neighborhood,

An American Place, by Larry Forgione (Morrow, 1996) Larry Forgione, who, as

Flavor, by Rocco DiSpirito (Hyperion, 2003) We understand that Mr. DiSpirito has

The Balthazar Cookbook, by Keith McNally, Riad Nasr, and Lee Hanson (Clarkson

Arthur Schwartz's New York City Food: An Opinionated History and More Than

Daniel's Dish: Entertaining at Home With a Four-Star Chef by Daniel Boulud

New York Cookbook, by Molly O'Neill (Workman, 1992) Patricia Yeo: Cooking from

Macaroni and Cheese: 52 Recipes, from Simple to Sublime by Joan Schwartz

Gothamist only cooks to loud music (and you know how we love