vanderbilt hall

It will include a full-service restaurant, a bar/gastropub, and grab-and-go food and beverage options. And there will be live "ambient background music."

Head over for smørrebrød, traditional open-faced sandwiches, plus Nordic pastries, coffee drinks and a bar.

The godfather of the New Nordic Cuisine movement and co-owner of internationally acclaimed Noma in Copenhagen opens his first NYC eatery.

The week-long pop-up brings Astroturf and picnic tables to the Terminal's Vanderbilt Hall.

About 750,000 people pass through Grand Central every day—and some must be hungry, right?

If you are one of the 700,000 people who pass through

Earlier today, a squash tournament kicked off inside Grand Central Terminal.

You may be familiar with James Sanders' book Celluloid Skyline: New

If you're walking through Grand Central, head over to Vanderbilt Hall

New reader Randi emailed Gothamist with this link to perhaps the best