seafood

The huge restaurant seats 220, and features a vast array of lovely, lovingly prepared dishes.

Discover why Astoria Seafood represents the perfect New York restaurant experience. Our review explores this Queens institution's fresh catch, no-frills atmosphere, and authentic Greek-American seafood traditions that have made it a beloved local favorite for decades.

Astoria Seafood embodies everything that makes New York dining special. From market-fresh fish selections to its unpretentious Queens location, this Greek-American restaurant delivers authentic flavors and genuine hospitality that define the city's culinary soul.

Welcome to WHAT'S THAT THING YOU LIKE TO ORDER AT THAT PLACE?, a new series from Gothamist where we will share with you the best thing to eat at that place we frequent or just ended up at that one time.

It's the restaurant group's third location in Brooklyn, serving an extensive raw bar in addition to fish-based breakfast, lunch and dinner.

Whether that means a basket of fried shrimp, a big bowl of clam pasta, or a perfectly-cooked piece of halibut.

Piccola Cucina Estiatorio ships in fish straight from the island, displaying it on the ubiquitous delivery trucks found all over Italy.

Bon Chovie, one of the Smorgasburg's first tenants, will be serving up fresh seafood dishes on Third Avenue starting in October.

It turns out most restaurants already do this. Shhh.

The new Nolita eatery features a design your own fish dinner with under-utilized local species of fish and other seafood.