red meat

An extensive new hospital study has linked animal protein—specifically red meat and dairy—have been tied to an increased rate of death.

Red meat is also named as a culprit.

And it's lurking on Long Island.

New research suggests that a compound called carnitine, which is found in red meat, increases the risk for cardiovascular disease.

If you're a red meat eater, this news isn't going to go down easily.

Not only will red wine not actually keep us young and healthy forever, a new report says that processed meat will increase your chances of pancreatic cancer. Sigh.