marc murphy

Buying local may be de rigueur in NYC, but it's still taking off on a national level.

Roasted snails, sauteed calf's brain and a 32 ounce Cowboy Rib Eye await.

The very popular East River Ferry announced today an expanded food and beverage menu that will be available seven days a week to commuters and tourists.

For this week's Market Fresh, we talk to Landmarc chef Marc Murphy to find out what he does with eggplant.

Ditch Plains Drop-In at Brooklyn Bridge Park last fall (Josh Derr's

Yesterday at the Time Warner Center, Chef Marc Murphy somewhat stealthily opened

While others are writing year end lists about their favorite restaurant openings

"In Europe we thought of wine as something as healthy and normal