dovetail

Let a professional handle that tricksy turkey.

"A lot of money they have taken from me," a busser and runner at Dovetail told the Daily News. "But I don’t have a lot of options."

"I dont know exactly what put us here—something about a virus. I went viral. If that's what it takes to get a trip to NY, I might go viral more often!"

After having its liquor license pulled by the SLA, downtown pop-up restaurant What Happens When is closing.

(Hugh Merwin) With more than 575 people sick in 43 states,

Last night was the annual At The Table event for Women Chefs

Writing for the Times, Frank Bruni calls the wine and charcuterie restaurant

Today the Times’s Frank Bruni marvels at Manhattan’s new wave of high

This week in the Times, Bruni three-stars Le Cirque, bumping the restaurant's