bakeries

Papa d’Amour opens Thursday in Greenwich Village.

The chain sells colorful macaron in flavors lemon poppy, red velvet, peanut butter and Nutella.

The popular bakery outgrew its modest Franklin Street storefront and expanded with a second location in Greenpoint.

Though some still scoff at the trend, the option of eating sans gluten is increasingly popular for both health and dietary reasons. And at these bakeries, gluten-free also means tasty!