A group of Queens residents is bringing its version of the Park Slope co-op to the "food desert" of Long Island City. Fifteen foodies are currently in the planning stages for the grocery cooperative, which they hope to have up and running by 2011. "People are very interested in food in this borough," said Leah McLaughlin, publisher and editor of the food magazine Edible Queens. Like its Brooklyn inspiration, the Queens Harvest Food Co-op will be staffed exclusively by members and funded by member contributions, as well as grants. "We hope the food co-op will increase access to affordable, fresh, healthy foods," organizer Maggie Ornstein told the NY Daily News. "The hope is to have what you'd find in your supermarket. The main difference is as a [co-op] member, you have decision-making ability."