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Wau Opens With Terrific Malaysian Food From Michelin-Starred Team

Crispy Lotus Root ($14), Savory Donuts ($12), Salt and Pepper Young Coconut ($15)

Scott Lynch / Gothamist

Nasi Goreng with chicken ($15)

Scott Lynch / Gothamist


Crispy Lotus Root ($14)

Scott Lynch / Gothamist

Salt and Pepper Young Coconut ($15)

Scott Lynch / Gothamist

Nasi Goreng with chicken ($15), Singapore-style Char Kway Teow with seafood ($19), Rendang Beef ($24)

Scott Lynch / Gothamist


Juicy Fruit ($17)

Scott Lynch / Gothamist

Singapore-style Char Kway Teow with seafood ($19)

Scott Lynch / Gothamist

Rendang Beef ($24)

Scott Lynch / Gothamist