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The LES Gets A Vegetarian Barstaurant Dedicated To Cider

11 photos

"Slack Ma Girdle" - gin, dandelion, simple syrup, lime, IPA

"Suze" - pommeau, calvados, French cider and grapefruit oil

Miatake mushroom with salsify puree, watercress and mushroom dashi

Roasted Beets with goat cheese, pistachio and lemon ash

Chocolate ganache with anise-hyssop ice cream and chocolate pine nut soil