Standing Steakhouse Ikinari Steak Opens Thursday In The East Village
13 photos
Rib Eye Steak garnished with garlic paste and fried garlic chips<br>
Nell Casey/Gothamist
Nell Casey/Gothamist
Nell Casey/Gothamist
Steaks are cut to order<br>
Nell Casey/Gothamist
And trimmer to order<br>
Nell Casey/Gothamist
Nell Casey/Gothamist
Nell Casey/Gothamist
Nell Casey/Gothamist
Nell Casey/Gothamist
Steaks are served with corn and onions<br>
Nell Casey/Gothamist
Be careful pouring over the J Sauce, as the sizzling steak spatters it everywhere<br>
Nell Casey/Gothamist
Pepper Rice with chunks of beef and fried garlic chips<br>
Nell Casey/Gothamist
Radish Salad and Green Salad<br>
Nell Casey/Gothamist