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Seasonally Perfect Park Avenue Autumn Serves Up Broccoli & Cheetos

A crunchy apple amuse bouche with pumpkin bread and butter<br>

Photo by Amy Finkel/Gothamist

Road To Jericho: Vodka, Pomegranate Molasses, Fig & Orange Blossom<br>

Photo by Amy Finkel/Gothamist


Fig Carpaccio with Hoja Santa Goat Cheese and Smoked Almonds ($17)<br>

Photo by Amy Finkel/Gothamist

Toasted Almond Gnudi with Spiced Apricots and Cauliflower ($18). Gnudi is basically pasta without the pasta.<br>

Photo by Amy Finkel/Gothamist

Halibut, Black Truffles, Brioche Poached Egg ($39)<br>

Photo by Amy Finkel/Gothamist


Seared Diver Scallops, Black Sesame, Persimmon ($37)<br>

Photo by Amy Finkel/Gothamist

A must order: Broccoli and Cheetos ($10)<br>

Photo by Amy Finkel/Gothamist

Potato Latkes ($10)<br>

Photo by Amy Finkel/Gothamist

Delicata squash rings and Miso Glazed Brussels Sprouts ($10)<br>

Photo by Amy Finkel/Gothamist

The surfaces and materials are woody and warm, and a little nautical. Wood, leather, rope, leaves, and cascading floral arrangements take over the space.<br>

Photo by Amy Finkel/Gothamist

Their Old Fashioned is fantastic<br>

Photo by Amy Finkel/Gothamist

The Chocolate Cube is filled with some kind of amazing mousse. Doesn't it look like an Olympic ski jump?<br>

Photo by Amy Finkel/Gothamist

Apple Tatin Creme Brulee<br>

Photo by Amy Finkel/Gothamist