New York Taste 2008: City Harvest Benefit Draws Big Eaters
14 photos
<p>Prepping the delicious smoked eel with horseradish cream, warm beetroot and sweet onion tart served by London chef Anthony Demetre.</p>
<p>Anita Lo, Bar Q, <a href="http://gothamist.com/2008/05/12/chef_anita_lo_b.php">friend of Gothamist</a>.</p>
<p>La Bernadin's Michael Laiskonis and the brown butter cream, sweet potato, pistachio and red wine caramel.</p>
<p>The very delicious smoked arctic char with pickled tomato and goat cheese from L'Ecole.</p>
<p>Chef Nils Nore, L'Ecole.</p>
<p>The foie gras brioche from Per Se.</p>
<p>April Bloomfield from The Spotted Pig.</p>
<p>Anthony Demetre from Londonâs Arbutus and Wild Honey.</p>
<p>Jim Meehan of PDT enjoys his handiwork: "The Witch's Kiss." Tequila, Fresh Lemon Juice, Strega, Apple Butter</p>
<p>Miso Cured Salmon from Riingo.</p>
<a href="http://gothamist.com/2008/08/13/chef_michael_white_convivio.php">Chef Michael White</a>, Convivio.
<p>Behold the Upper Class.</p>
<p>The steerage passengers. </p>