Mozzarella Bar Obica Debuts Flagship NYC Restaurant In The Flatiron
7 photos
Burrata with roasted beets, mache, string beans and pine nuts<br>
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Caprese Classica<br>
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Parmigiana di Melanzane (eggplant parmesan)<br>
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N'Duja e Burrata (sausage spread and burrata) <br>
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Salsiccia e Frairielli (sausage, broccoli rabe and mozarella di bufala)<br>
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Taglierini di Bottarga de Granchio (homemade mullet roe taglierini with crab ragu and sea urchin)<br>
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Salumi, cheese and vegetable spread<br>
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