Honoring French Cuisine & Wines At The French Consulate
14 photos
Consul General Bertrand Lortholary and Omar Khan at the lectern, flanked by wine producers and chefs participating in "Good France."<br>
The salon<br>
Chef Daniel Boulud and his team<br>
There was lots of wine<br>
And lots of wine glasses<br>
Canapes<br>
Financier Charles Mitchell built the mansion at 934 Fifth Avenue in 1926, but went he bankrupt after the 1929 stock market and J.P. Morgan & Co. seized the building. The French Consulate moved there in 1942.<br>
"Marinière de petoncles" prepared by Sebastien Baud<br>
"Rable de lapin farci aux blettes" by Frederic Duca
"Filet de Beau 'Orloff' gratine au Comte" prepared by Daniel Boulud and Jean-Francois Bruel <br>
The cheese course: Abbaye de Tamie et Comte Cyclamen Millesime, courtesy of George Sape<br>
"Macaron Vanille" by Jimmy Leclerc <br>