Behold Agern, The New Nordic Restaurant Inside Grand Central Terminal
6 photos
Evan Sung
Cod with potatoes, fennel and nasturtium<br>
Evan Sung
Sorrel Cream knotweed puffed buckwheat<br>
Evan Sung
Parsley Root Mousse<br>
Evan Sung
Roasted Duck Breast with rutabaga, dill and dandelions<br>
Evan Sung
Salt and Sol Baked Beet Root with creme fraiche, horseradish and huckleberries<br>
Evan Sung