The popular Park Slope hot doggery is expanding their franchise with a new, seasonal Manhattan location on warm weather mainstay The High Line. On May 26th the stand will open its "doors" at the Chelsea Market Passage on 10th Avenue between 15th and 16th streets serving an abridged version of their restaurant menu. Choose from a classic dog, veggie dog or Nueske's Smoked Cheddar Brat for the tubular offerings and a hamburger or veggie burger for something between-the-buns, all priced under $7. You can also customize your meal with free toppings like sweet pepper relish, diced red onions and sauerkraut from the Fixins Bar to make your own special creation.
Bark's expansive rooftop outpost in Brooklyn Bridge Park's Pier 6 also returns this spring with an additional sixty-seat indoor space just in case the weather isn't cooperating. Expect the same bare-bones menu as The High Line stand, but unlike its Manhattan brother, the Pier 6 location also has a respectable list of draft and canned beers ($4-$6)—mostly of the Sixpoint variety—as well as Gotham Project wines on tap ($8).
Both locations will stay open through October 15th and, weather permitting, may stay open even later. We didn't need another excuse to visit our lovely city parks but we're certainly not disappointed to be given two more!
